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DIRECTIONS
Take 3 softgel capsules two times daily with meals
SCIENTIFIC REFERENCES
1.Terpstra AHM. Differences between humans and mice in efficacy of the body fat lowering effect of conjugated linoleic acid: Role of metabolic rate. J. Nutr. 131:2067–2068 (2001).
2. Pinkoski C, Chilibeck PD, Candow DG, Esliger D, Farthing J. Conjugated linoleic acid supplementation during strength training. Med Sci Sports Exerc, 2004;36(Suppl):S284 (abstract).
3. Gaullier JM, Halse J, Hoye K, Kristiansen K, Fagertun H, Vik H, Gudmundsen O. Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans. Am. J. Clin. Nutr. 79(6):1118–1125 (2004).
4. Ip MM, Masso-Welch PA, Ip C. Prevention of mammary cancer with conjugated linoleic acid: Role of the stroma and the epithelium. J. Mammary Gland Biol. 8(1):103–118 (2003).
5. Kritchevsky D, Tepper SA, Wright S, Czarnecki SK. Influence of graded levels of conjugated linoleic acid (CLA) on experimental atherosclerosis in rabbits. Nutr. Res. 22(11):1275–1279 (2002).
6. Pariza, MW, Park Y, Cook ME. Mechanisms of action of conjugated linoleic acid: evidence and speculation. Proc. Soc. Exp. Biol. Med. 223:8–13 (2000).
7. Chajes V, Lavillonniere F, Maillard V, Giraudeau B, Jourdan ML, Sebedio JL, Bougnoux P. Conjugated linoleic acid content in breast adipose tissue of breast cancer patients and the risk of metastasis. Nutr. Cancer 45(1):17–23 (2003).
8. Aro A, Mannisto S, Salminen I, Ovaskainen ML, Kataja V, Uusitupa M. Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women. Nutr. Cancer 38:151–157 (2000).
9. Khan SA, Heuvel JPV, Reviews: Current Topics - Role of nuclear receptors in the regulation of gene expression by dietary fatty acids (Review). J. Nutr. Biochem. 14(10):554–567 (2003).
10. Takashi IDE, Masayo KUSHIRO, Yoko TAKAHASHI, Kazuki SHINOHARA, Nobuhiro FUKUDA and Satoko SIRATO-YASUMOTO. Sesamin, a Sesame Lignan, as a Potent Serum Lipid-Lowering Food Component. JARQ 37 (3), 151-158 (2003).
11. Tohru Utsunomiya, Sambasiva R Chavali, W William Zhong and R Armour Forse. Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor alpha in rats. American Journal of Clinical Nutrition, Vol. 72, No. 3, 804-808, September 2000.
12. Lee JW, Lee KW, Lee SW, Kim IH, Rhee C. Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. Lipids. 2004 Apr;39(4):383-7. |